Farm-to-table ingredients and delightful flavors of Vianda’s exquisite cuisine are the inspiration for the design of this stylish restaurant.  A nature inspired bar is the masterpiece of this design creating three functional spaces – social bar, dining area and private dining.  This imaginative bar design incorporates vegetation to showcase the menu’s natural and local flavors, as well as crafted wooden levels to reflect the various delicious layers of flavors created by Chef Guzman.